Ripe for
every
swell.

Pick by water temperature, not air temperature: the colder the water, the softer the wax.

• arctic blue berry – polar water below 10 °C / 50 °F
• fresh cold kiwi – 10–14 °C / 50–57 °F
• passion fruit cool – 14–19 °C / 57–66 °F
• strawberry warm – 19–24 °C / 66–75 °F
• mango tropical – above 24 °C / 75 °F

Right on the line between two? Go one step colder – a slightly softer wax grips better than one that’s too hard.

Start on a clean, dry deck, build a base with diagonal strokes, then finish with small circles.

Rub the edge of the bar in a diagonal cross-hatch over the area where your feet and chest go. Then work over it in light circles until small bumps form – those bumps are your grip.

Before every session, a few fresh strokes on top are enough. If the wax looks flat and shiny, roughen it up with a wax comb before you add more.

Switch when the water moves into another temperature range. Going colder, you can wax straight over the old coat; going warmer, remove the softer wax first.

Soft cold-water wax turns greasy in warm water, and a firmer formula won’t hold on top of it. Leave the board in the sun for a few minutes, scrape the wax off with the flat edge of a wax comb and wipe off the rest with a cloth and a little coconut oil. Then start fresh with your new fruit.

Five ingredients from plants and bees: organic beeswax, pine resin, cold-pressed coconut oil, plant pigments and real fruit extracts.

No paraffin, no petroleum, no microplastics, no synthetic fragrance – and no plastic wrap around the bar.

The recipe changes with the water temperature: the cold-water formulas contain more coconut oil to stay soft, the tropical one more beeswax and resin to stay firm.

No. Every bar is built on organic beeswax, which gives the wax its natural tack.

The beeswax comes from organic beekeepers. Everything else in the bar – resin, coconut oil, pigments and fruit extracts – is plant-based.

Because it’s made to be held: shaped like a mango, grown like a coral.

Dozens of deep little cups cover the front and sides and bite into your palm, even with wet, cold hands. The thumb rest on top shows you where to hold it, the groove along the spine glides over your rails when you wax the edges, and the rounded belly makes it easy to work in circles.

Any surf wax softens in the heat – keep your bar cool and out of direct sun.

Don’t leave it on the dashboard or in a parked car. Mango tropical has the highest melting point of the range, but even that one prefers the shade.

Between sessions, keep your board in a board bag or deck-down in the shade, so the top coat stays grippy.

Yes – on shortboards, fish, longboards, guns, SUPs and skimboards alike.

Wax wherever your feet stand and your hands grab. Areas covered by a traction pad don’t need wax. On soft-tops, a thin coat gives you extra grip, too.